Charcoal Grills Maintenance

Cleaning your Hibachi

Throughout the cooking process it’s a really good idea to keep the stainless surface clean of oil and other cooking detritus, as it will bake on when left to cool. Do this with a damp heavy cloth. The hibachi gets very hot so take care not to burn yourself!

We will also be making available a brush for cleaning the grill between courses (particularly handy when marinades are used), and another bristled brush for cleaning the grill over the sink. If you buy one from a BBQ supplier, make sure it is stainless steel.

We also provide a scourer for the stainless steel. We recommend a grey scourer as opposed to the green you might normally buy. The grey scourers are less rough than the green, and are available from paint stores.

For the grill surface I recommend a stainless steel wool which cleans quickly if it's still warm. You can always do this the following day if you've had a long evening of grilling.