The chef’s workstation increases the capacity of your grill without increasing the footprint. Using the risers and brackets to work upwards, you gain the ability to cook in zones of different heat above the charcoal.
Add a yakitori rail and a couple of gastronorm trays to maximise your workflow with the chef’s workstation.
The mounting brackets screw onto the existing holes at the back of your grill. The risers attach to the brackets, then you can set the workstation brackets to your desired height.